“ Silky, creamy, and downright delicious! “ 

Chocolate fondue was invented in the 1960s by a restaurant owner named Konrad Egli. He was already serving Swiss cheese fondue and wanted to add a dessert fondue to the menu. 

Chocolate fondu is a smooth pot of melted chocolate surrounded by a full spread of exotic dippers. Everyone gets to choose their own dessert adventure. 

Our Chocolate fondu dippers include:

300ml Chocolate Fondu

Amaretto biscottis (gluten-free)

Tahini cookies (gluten-free & refined sugar-free)

Mio Cucina Brownies ( gluten-free & refined sugar-free)

Apricots

Bananas 

Strawberries or Seasonal fruits